La Michoacana – Frankfort, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (779) 324-5407 to check today's hours. Know the hours? Send them to us.

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19985 LaGrange Rd, Frankfort, IL 60423

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Address19985 LaGrange Rd, Frankfort, IL 60423

Phone(779) 324-5407

StyleMexican panadería

CountyWill County

Time zoneCentral Time

From city center0.6 mi north

About La Michoacana

La Michoacana serves Frankfort from 19985 LaGrange Rd, roughly 0.6 mi from downtown Frankfort, heading north.

Frankfort has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 10,088 residents. Nearest alternative: Crave Cookies Of Frankfort at 20165 LaGrange Rd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for La Michoacana yet, so calling ahead at (779) 324-5407 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Frankfort	6
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.